Though comparatively small in stature, pumps and valves have a major impact on environment friendly dairy processing. Incorporating the optimal pumps and valves is important if processors are to attenuate working expenses whereas maintaining product quality.
เกจวัดแรงอัดกระบอกสูบ Designing a dairy processing system with the right pumps and valves will save a lot of money over time due to greater effectivity and lower maintenance prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which might be the correct size for every utility, for instance, helps processors keep away from the use of larger-than-necessary motors, which can cut back power consumption and put on and tear whereas increasing element longevity, he states. The right valves additionally will decrease working prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves also will decrease downtime, and the right valves “and well-thought-out logic” will allow the acceptable amount of flow with out wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve alternatives will vary in accordance with the dairy product’s traits and the location of the tools on processing traces, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could vary in size, type, and configuration in accordance with flow charges, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump could additionally be good for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a constructive displacement pump to efficiently pump viscous merchandise corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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