Though relatively small in stature, pumps and valves have a major impression on efficient dairy processing. Incorporating the optimal pumps and valves is essential if processors are to attenuate working bills while sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some large cash over time because of greater effectivity and lower upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct size for every software, as an example, helps processors keep away from using larger-than-necessary motors, which can scale back energy consumption and wear and tear whereas rising component longevity, he states. The right valves additionally will decrease operating costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will reduce downtime, and the best valves “and well-thought-out logic” will permit the acceptable amount of flow with out wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve choices will vary in accordance with the dairy product’s characteristics and the location of the gear on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in dimension, kind, and configuration in accordance with flow charges, strain, viscosities, temperatures, and different variables, Kellin states.
“While เพรสเชอร์เกจดิจิตอล could also be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a positive displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
Share